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The effect of pacitan’s sweet orange’s (Citrus sinensis (L.) osbeck) peel powder on the lipid profile of male dyslipidemia rats (Rattus novergicus)

SAMSUDIN, RINZA RAHMAWATI and KUNSAH, BATERUN and Widyastuti, Rahma (2017) The effect of pacitan’s sweet orange’s (Citrus sinensis (L.) osbeck) peel powder on the lipid profile of male dyslipidemia rats (Rattus novergicus). Bali Medical Journal (Bali Med J), 3 (3). pp. 51-54. ISSN 2089-1180

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        Abstract

        Introduction: Dyslipidemia is a lipid metabolism disorder characterized by the increasing TC, LDL cholesterol, triacylglycerol TG above normal values and a decrease of HDL in the blood. Increasing LDL-C and triacylglycerol have a correlation with poor cardiovascular circumstances, and increased lipid absorption may lead to conditions of dyslipidemia. Orange peel is often considered a waste that is not useful. The purpose of this study wanted to know the effect of giving orange peel to the mice dyslipidemia. Methods: This study was an experimental study, using a randomized post test only control group design using twenty-seven white rats (Rattus norvegicus) Wistar strains. This study lasted for eight weeks. Mice dyslipidemia is made by giving high-fat feed to all groups of K1, K2, and K3. Each group consists of 9 white rats divided randomly.

        Item Type: Article
        Subjects: Q Science > QK Botany
        R Medicine > R Medicine (General)
        Divisions: Jurnal > Fakultas Ilmu Kesehatan
        Depositing User: RINZA RAHMAWATI SAMSUDIN
        Date Deposited: 17 Jan 2019 10:58
        Last Modified: 17 Jan 2019 10:58
        URI: http://repository.um-surabaya.ac.id/id/eprint/2925

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