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PERBEDAAN KADAR PROTEIN PADA ASI DAN SUSU FORMULA BAYI 0-6 BULAN

Fitrotin, Azizah and Fulatul, Anifah (2020) PERBEDAAN KADAR PROTEIN PADA ASI DAN SUSU FORMULA BAYI 0-6 BULAN. Prodi D3 Teknologi Laboratorium Medis FIK UMSurabaya, The Jammilt.

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Abstract

Breast milk has advantages compared to other milk, including the temperature of breast milk is the same as body temperature, guaranteed cleanliness, and the content of breast milk plays a vital role in the growth of brain cells, and the development of the nervous system. This study aims to determine differences in protein levels in breast milk and infant formula. The sample used in this study was a sample of breast milk obtained from mothers with children aged five months in the Surabaya area and standard formula milk for infants aged 0-6 months with the brand "X”. Determination of protein content was carried out using the Kjeldahl method. The average protein content of breast milk (12.764%) and formula "X" (1.276%). The protein content of mother's milk has a higher protein content during laboratory tests because it adapts to the baby’s needs. Breast milk has a higher protein content than formula milk. The protein in breast milk is mostly whey protein rather than casein, whereas, in formula milk, it is casein. The higher casein content will form relatively hard lumps in the baby's stomach, making it difficult to digest when formula-fed. The content of whey in formula milk contains lactoglobulin, which can cause allergies in babies. There is a significant difference between breast and formula milk protein content with the brand "X". The community, especially mothers, are expected to follow WHO recommendations to provide exclusive breastfeeding for 0-6 months and continue breastfeeding until the child is two years old. Keywords : Protein content, breast milk, formula milk, babies

Item Type: Other
Subjects: R Medicine > R Medicine (General)
Divisions: Laporan Penelitian
Depositing User: FITROTIN AZIZAH AZIZAH
Date Deposited: 23 Mar 2023 08:57
Last Modified: 23 Mar 2023 08:57
URI: http://repository.um-surabaya.ac.id/id/eprint/6518

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