Rahma Widyastuti, S.Si., M.Kes.
(2017)
“Pengaruh Pemberian Sari Tebu Terhadap Kadar Kolesterol Darah
Pada Mencit”.
Universitas Muhammadiyah Surabaya .
Abstract
ABSTRACT
Sugarcane (Saccharum officinarum L.) is a plant known by the public as a
refreshing drink that tastes sweet and the price is quite economical and readily
available. Sugarcane contains octacosanol compounds that can lower cholesterol
levels in the blood. Excessive cholesterol (hypercholesterolemia) a threat that is
feared because as one of the causes of coronary heart disease (CHD) and stroke.
The purpose of this study was to analyze the levels of cholesterol in mice, to
analyze cholesterol levels in mice after the administration of sugar cane juice, to
analyze the effect of sugar cane juice on cholesterol levels in mice. This type of
research conducted by a group of experimental methods with populations of mice
(Mus musculus) were obtained from farms Bojonegoro. The research sample
selected by criteria mice aged 2-3 months, weighing between 20-40 grams of the
male sex, the amount of sample used two groups of mice, each group consisted of
16 mice. From the results of blood cholesterol levels in mice after the
administration of sugar cane juice, it is known that the average cholesterol level in
the control group was 148.8750 mg / dl and value - average blood cholesterol
treatment group was 118.2500 mg / dl. Statistically analyzed using a paired t test t
value -3.799 obtained with significant value. (p) = 0.001 which is less than 0.05
then there is the effect (Ho is rejected) (t = -2.040 table). So we can conclude
there is the effect of sugar cane juice on blood cholesterol levels in mice.
Keywords : Sugarcane, blood cholesterol levels
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