Fuad Muzakky , S.Farm., Apt.M.Farm and Malika Ilma , Alkautsar and Anni Hummayroh, Syawali and nabila Mirza Azizi, Azizi and Subhan Rullyansyah, S.Farm., M.Farm., Apt (2021) Uji Aktivitas Anti Bakteri Dari Formula Ekstrak Daun Ciplukan (Physalis angulata L.) dan Batang Kayu Manis (Cinnamomum burmannii) Secara In Vitro Test. The Journal Of Muhammadiyah Medical Labortory Technologist, 4 (2). ISSN 2597-3681
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Abstract
Ciplukan leaves (Physalis angulata L.) and Cinnamon (Cinnamomum burmannii) are one of medicinal plants that contain antibacterial active compounds. This study aims to determine the antibacterial activity of the combination formula between extracts of ciplukan leaves and cinnamon sticks against the growth of Staphylococcus aureus bacteria in Vitro. Ciplukan leaves (Physalis angulata L.) and cinnamon (Cinnamomum burmannii) were extracted by the maceration method with 70% ethanol. Ciplukan leaf extract (Physalis angulata L.) and cinnamon (Cinnamomum burmannii) were tested against Staphylococcus aureus bacteria using the good method by measuring transmittance on a spectrophotometer at a wavelength of 580 nm with 3 repetitions, 100 ppml standard Septromycin solution as control positive and aquadest as a negative dick. Inhibition zone diameter of ciplukan leaf extract (Physalis angulata L.) x̄ = 12.46 mm, Cinnamon Extract (Cinnamomum burmannii) x̄ = 18.93 mm, while in the formulation group x̄ = 22.45 mm. One-way analysis of variance (ANOVA) of these data compared with Streptomycin activity (positive control) showed significant inhibitory activity by the formulated extract against S. aureus.
Item Type: | Article |
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Subjects: | R Medicine > RS Pharmacy and materia medica |
Divisions: | Jurnal > Fakultas Ilmu Kesehatan |
Depositing User: | FUAD MUZAKKY MUZAKKY |
Date Deposited: | 07 Jan 2022 10:51 |
Last Modified: | 25 Apr 2022 12:35 |
URI: | http://repository.um-surabaya.ac.id/id/eprint/5821 |
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