Diah, Ariana and Baterun, Kunsah (2022) ANALISA CEMARAN TEMBAGA (Cu) PADA MAKANAN DAN MINUMAN KEMASAN KALENG. Satu dasawarsa AIPTLMI di era MBKM menuju kemandirian, 1. pp. 234-244. ISSN 3025-7883
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Abstract
Copper is an essential heavy metal group that is needed by the body in small concentrations to help metabolic processes. However, it can be potentially toxic if the concentration in the body is excessive. Canning is a method of preserving food and beverages that are put in cans which are tightly closed and airtight so that spoilage substances and organisms cannot enter. In the packaging process, products with defective packaging are often found. Damage to cans can cause contamination or the entry of heavy metals into food and beverages directly. Based on this, the formulation of the problem in this study is whether Cu contamination in canned food and beverages is in accordance with BPOM No. 03725/B/SK/VII/89. This study aims to determine the suitability of the Cu content in canned food and beverages. This type of research is descriptive. The number of samples examined were 16 samples, consisting of 8 samples of food in the form of sardines and 8 samples of drinks in the form of sweetened condensed milk obtained from a shop in the PuriLidahKulon Village, Lakarsantri. Sample examination was carried out by laboratory tests at the Central Health Laboratory (BBLK) using the Atomic Absorption Spectrophotometry (AAS) method. The maximum limit value of copper metal contamination in canned food and beverages is 20.0 mg/Kg. From the results of the study, 16 samples of canned food and beverages all samples were still below the maximum limit that had been set. So that canned food and drinks are still safe for consumption.
| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Prosiding > Fakultas Ilmu Kesehatan |
| Depositing User: | BATERUN KUNSAH KUNSAH |
| Date Deposited: | 30 Mar 2025 09:45 |
| Last Modified: | 30 Mar 2025 09:45 |
| URI: | http://repository.um-surabaya.ac.id/id/eprint/10053 |
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