ANALYSIS OF KNOWLEDGE, PERCEPTION AND SOCIAL CULTURE FACTORS AFFECTING MOTHER BEHAVIOR IN PROVIDING WEANING FOOD

Yulianto , Yulianto and Lestari , Yufi Aris and Chasanah , Nur and Wiliyanarti, Pipit Festi and Purwanto, Nasrul Hadi (2018) ANALYSIS OF KNOWLEDGE, PERCEPTION AND SOCIAL CULTURE FACTORS AFFECTING MOTHER BEHAVIOR IN PROVIDING WEANING FOOD. International Journal of Nursing and Midwifery Science (IJNMS), 2 (1). pp. 36-48. ISSN 2597-761X

Preview	PDF (Jurna; Ilmiah) Download (266kB) | Preview
Preview	PDF (Cek Similarity) Download (2MB) | Preview
Preview	PDF (Peer Review) Download (953kB) | Preview

Abstract

Breastfeeding in infants when younger than 6 months occurs because the mother assumes that the weaning food is better than breast milk. The purpose of this study is to analyze the factors of knowledge, perception and social culture that influence the mother's behavior in providing complementary foods in infants aged less than six months. The research design is correlational analytics with cross-sectional approach. The research population is all mothers of babies aged 7-12 months as many as 40 mothers. The sample is taken by simple random sampling technique as much as 37 respondents .. Data collected by questionnaire and tested linear regression and presented in the form of frequency distribution table. Regression test results obtained the value of R = 0.717 it shows the relationship of independent variables and dependent strong enough, while the value of determination coefficient or R Square shows the value of 0.514 or 51.4%, meaning independent variables influence 51.4% of the dependent variable. A good mother's knowledge about weaning food can influence mother's behavior in giving breastfeeding because with that knowledge mother can understand and understand how to give the right breastfeeding to the child. Similarly, the perception and social culture that develops in the family or community environment can affect the mother's behavior. Keywords: Knowledge, Perception, Socio-Culture, Behavior, weaning food

Item Type:	Article
Subjects:	R Medicine > R Medicine (General) R Medicine > RT Nursing
Divisions:	Jurnal > Fakultas Ilmu Kesehatan
Depositing User:	PIPIT FESTI WILIYANARTI
Date Deposited:	26 Feb 2019 03:23
Last Modified:	07 Apr 2021 16:10
URI:	http://repository.um-surabaya.ac.id/id/eprint/3021

Actions (login required)

View Item