Pelatihan Pendamping PPHHalal Center UMsurabaya Untuk Mensukseskan Program Sertifikasi Halal Pemerintah

Anas, Muhammad and Nuraini, Fitri and Mardiyah, Siti and KUNSAH, BATERUN (2023) Pelatihan Pendamping PPHHalal Center UMsurabaya Untuk Mensukseskan Program Sertifikasi Halal Pemerintah. Jurnal Visi Pengabdian Kepada Masyarakat (JIPMAS), 4 (1). pp. 43-58. ISSN 2798-5903

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Abstract

AbstrakPengabdian masyarakat dilakukan dalam rangka menyambut wajib halal makanan minuman 17 Oktober 2024. Mayoritas pelaku usaha mikro kecil belum memahami. Metode yang digunakan adalah: 1) mengeksplorasi pemahaman sertifikasi halal, 2) melakukan sosialisasi wajib halal, 3) menyediakan tenaga pendamping proses produk halal dengan melakukan pelatihan, dan 4) pendampingan pendaftaran sertifikasi halal self-declare melalui aplikasi Si Halal. Hasil aktifitas pengabdian masyarakat dicetak 140 pendamping proses produk halal, terbit sertifikat halal produk makanan minuman milik pelaku usaha mikro kecil sejumlah 91 sertifikat. Beberapa kendala yang dihadapi jaringan internet yang tidak stabil, motivasi pendamping dan pelaku usaha yang naik turun, kemampuan mengoperasikan gadget yang masih terbatas, dan banyak pelaku usaha yang belum punya NPWP serta NIB. Dengan semakin dekatnya kewajiban untuk sertifikasi halal maka perlu dilakukan sosialisasi kewajiban sertifikasi halal lebih massif agar semua pelaku usaha segera melakukan pengurusan sertifikasi halal produknya.Kata Kunci: Sertifikasi, Halal, Wajib, UMK, Makanan, MinumanAbstractCommunity service is carried out to welcome the obligatory halal food and beverage on October 17, 2024. Most micro and small businesses do not understand. The methods used are 1) exploring the understanding of halal certification, 2) conducting socialization of mandatory halal, 3) providing assistant staff for processing halal products by conducting training, and 4) assisting in registering self-declared halal certification through the Si Halal application. The results of community service activities provided 140 assistants in the process of halal products and issued halal certificates for food and beverage products owned by micro-small business actors in 91 certificates. Some obstacles are faced by unstable internet connection, the motivation of assistants and business actors fluctuate, the ability to operate gadgets is still limited, and many business actors do not have NPWP and NIB. As the obligation for halal certification s getting closer, it is necessary to socialize the obligation for halal certification more massively so that all business actors immediately take care of the halal certification of their products.

Item Type:	Article
Uncontrolled Keywords:	Certification, Halal, Mandatory, UMK, Food, Beverage, Sertifikasi, Halal, Wajib, UMK, Makanan, Minuman
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Jurnal
Depositing User:	MUHAMMAD ANAS ANAS
Date Deposited:	19 Jan 2024 04:56
Last Modified:	19 Jan 2024 04:56
URI:	http://repository.um-surabaya.ac.id/id/eprint/8605

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