THE EFFECTS OF LEVERAGE, FIRM SIZE, AND MARKET VALUE ON FINANCIAL PERFORMANCE IN FOOD AND BEVERAGE MANUFACTURING FIRMS

Estiasih, Soffia Pudji and Suharyanto, Martha Suhardiyah and Putra, Andhika Cahyono and Widhayani, Puri Setioningtyas (2024) THE EFFECTS OF LEVERAGE, FIRM SIZE, AND MARKET VALUE ON FINANCIAL PERFORMANCE IN FOOD AND BEVERAGE MANUFACTURING FIRMS. JURNAL APLIKASI MANAJEMEN, 22 (2). pp. 1-12. ISSN ISSN 2302-6332

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Abstract

Abstract: Financial performance is an important phenomenon for measuring organizational success. This research aims to determine and analyze the influ�ence of leverage, company size, and market value on financial performance. The research methods used are explanatory; the population used is food and beverage Manufacturing companies in the Food and Beverage sector listed on the Indonesia Stock Exchange for the 2017-2019 period are used to determine the number of samples in this study. From 31 December 2017 to 31 December 2019. The sampling technique used is a purposive sampling method and there are 12 companies published audited financial reports and reported them com�pletely and consistently using the purposive sampling technique with criteria. The Source of data used is secondary data with a time series type of data. The hypothesis is tested using Partial Least Square (PLS) analysis with Smart PLS 3.0 software. The results show that Leverage has a significant effect on Finan�cial Performance. At the same time, Firm Size had no significant effects on Financial Performance and Market Value had no significant effects on Finan�cial Performance. This research implies that food and beverage companies need to develop financial strategies to improve their financial performance by increasing their leverage.

Item Type:	Article
Subjects:	H Social Sciences > HG Finance
Divisions:	Jurnal > Fakultas Teknik
Depositing User:	Andhika Cahyono Putra
Date Deposited:	04 Dec 2024 08:17
Last Modified:	04 Dec 2024 08:17
URI:	http://repository.um-surabaya.ac.id/id/eprint/9701

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