Alvi, Akhmad Chaerul (2026) Pengaruh Pengalaman Pelanggan, Keragaman Produk, dan Lokasi terhadap Kepuasan Pelanggan pada “Aola Cafe” Lamongan. Undergraduate thesis, Universitas Muhammadiyah Surabaya.
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Abstract
Penelitian ini bertujuan untuk menganalisis pengaruh pengalaman pelanggan, keragaman produk, dan lokasi terhadap kepuasan pelanggan pada Aola Cafe Lamongan. Penelitian ini dilatarbelakangi oleh semakin meningkatnya persaingan bisnis Cafe yang menuntut pelaku usaha untuk mampu menciptakan pengalaman pelanggan yang positif, menyediakan produk yang beragam, serta didukung oleh vlokasi yang strategis guna meningkatkan kepuasan pelanggan. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei melalui penyebaran kuesioner kepada pelanggan Aola Cafe Lamongan yang dipilih sebagai responden penelitian. Data dianalisis menggunakan analisis regresi linier berganda serta pengujian hipotesis melalui uji t dan uji f dengan bantuan program IBM SPSS Statistics 26. Hasil penelitian menunjukkan bahwa pengalaman pelanggan, keragaman produk, dan lokasi secara parsial berpengaruh positif dan signifikan terhadap kepuasan pelanggan. Secara simultan, ketiga variabel tersebut juga berpengaruh positif dan signifikan terhadap kepuasan pelanggan pada Aola Cafe Lamongan. Variabel keragaman produk merupakan variabel yang memiliki pengaruh paling dominan terhadap kepuasan pelanggan. Temuan penelitian ini menunjukkan bahwa peningkatan pengalaman pelanggan, keragaman produk, dan kualitas lokasi dapat meningkatkan kepuasan pelanggan pada Aola Cafe Lamongan.
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This study aims to analyze the influence of customer experience, product diversity, and location on customer satisfaction at Aola Cafe Lamongan. This research is motivated by the increasing competition in the cafe business, which requires businesses to create a positive customer experience, provide a diverse product range, and be supported by a strategic location to increase customer satisfaction. This study used a quantitative approach with a survey method by distributing questionnaires to Aola Cafe Lamongan customers selected as respondents. Data were analyzed using multiple linear regression analysis and hypothesis testing using t-tests and f-tests using IBM SPSS Statistics 26. The results indicate that customer experience, product diversity, and location partially have a positive and significant effect on customer satisfaction. Simultaneously, these three variables also have a positive and significant impact on customer satisfaction at Aola Cafe Lamongan. Product diversity is the most dominant variable influencing customer satisfaction. The findings of this study indicate that improving customer experience, product diversity, and location quality can increase customer satisfaction at Aola Cafe Lamongan.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Uncontrolled Keywords: | Pengalaman Pelanggan, Keragaman Produk, Lokasi, Kepuasan Pelanggan, Customer Experience, Product Diversity, Location, Customer Satisfaction |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management H Social Sciences > HF Commerce |
| Divisions: | 02. Fakultas Ekonomi dan Bisnis > Manajemen |
| Depositing User: | AKHMAD CHAERUL ALVI |
| Date Deposited: | 08 Oct 2026 01:43 |
| Last Modified: | 08 Oct 2026 01:43 |
| URI: | https://repository.um-surabaya.ac.id/id/eprint/14838 |
