Triastuti, Nenny (2017) Effect of Extract Ginger (Zingiber Officinale L) on Hyperglycemic Rat Liver Glycogen Levels. Qanun Medika, 1 (1). pp. 161-171. ISSN 2541-2271
![Naskah Asli Ekstrak Ginger [thumbnail of Naskah Asli Ekstrak Ginger]](https://repository.um-surabaya.ac.id/style/images/fileicons/application_pdf.png)
Naskah_Asli_Extract_Ginger.pdf
Download (377kB)
![Cek Plagiasi Extract Ginger [thumbnail of Cek Plagiasi Extract Ginger]](https://repository.um-surabaya.ac.id/style/images/fileicons/application_pdf.png)
cek_plagiasi_effect_of_extract_ginger.pdf
Download (3MB)
![Peer Review Extract Ginger [thumbnail of Peer Review Extract Ginger]](https://repository.um-surabaya.ac.id/style/images/fileicons/application_pdf.png)
peer_review_pengaruh_Ekstrak_jahe.pdf
Download (439kB)
Abstract
ABSTRACT
Backgrounds : This study aims to prove the effect of ginger extract on rat liver glycogen levels in hyperglycemic
Methods : The design of this study is the post-test only control group design with independent variables (free) include a high-fat diet, injections of streptozotocin, the ethanol extract of ginger doses of 300, 400, 500 mg / kg and the dependent variable (dependent) include blood glucose levels ( GTTO II), glycogen levels
Results : Based on this study, the results of different test GTTO end shows significant differences between negative control group and a positive control, a positive control and P1. Besides, also, there is a significant difference between P1 to P2. This suggests that, dosing higher ginger extract can increase the amount of glycogen levels to near normal
Conclusion : Effect of ginger extract on levels of glycogen in the liver of mice were exposed to a high-fat diet and STZ
Keywords : High Fat Diet, STZ, Ginger Extract, liver glycogen levels
Item Type: | Article |
---|---|
Subjects: | R Medicine > R Medicine (General) |
Divisions: | Jurnal > Fakultas Kedokteran |
Depositing User: | NENNY TRIASTUTI TRIASTUTI |
Date Deposited: | 24 Jan 2019 01:44 |
Last Modified: | 24 Jan 2019 01:44 |
URI: | https://repository.um-surabaya.ac.id/id/eprint/2963 |