PENGARUH PEMBERIAN GINGERCOOKIES PADA NAUSEA DAN VOMITING WANITA HAMIL TRIMESTER PERTAMA

Ginger as one of the types of herbs that contains essential oils that refreshes and
vomiting reflex block while gingerol can improve blood circulation and nerves
working properly. Therefore, the purpose of this study was to determine the provision
gingercookies against nausea vomiting the first trimester pregnant women. The meth-
od was used by researcher was One Group Pre Test - Post Test Design with sampling
techniques consecutive sampling. The samples were used by researcher was in the first
trimester pregnant women who experienced nausea and vomiting in BPS Rungkut
region, Surabaya, the number of respondents as many as 30 respondents. Collecting
data used questionnaires beginning and end of the interview sheet. The independent
variables was giving of gingercookie and the dependent variable was nausea vomiting
in pregnant
women in the first trimester . Data
were
analyzed
by
using the

Wilcoxon
signed rank
test test with a significance value
α
≤ 0.05.
The analysis
showed
that there
was the influence of gingercookies
between
nausea vomiting
and

in
the first trimester pregnant
women. The results
were
expected that the first
trimester
pregnant
women could apply appropriate
alternative
therapy
for reducing

nausea
vomiting,
one
with consuming
processed
ginger
gingerbread
or
another
in

order
to reduce
nausea and vomiting.